Norami x Anam Cara

Anam Cara invites you to a very special experience together with Norami Catering.

This evening, they open their doors for a unique one-seat dining experience with only 40 seats available.

Experience a 5-course signature menu where Nordic ingredients meet Asian flavors. Norami creates moments that go far beyond the traditional – this is a culinary journey with precision, aesthetics, and passion in every single dish.

Menu:

Price: NOK 499,- per person

Hamachi Sashimi Celery · Apple · Truffle Tozazu

Beef Tartar Shallot Marmalade · Avruga Caviar · Rybread Crisps · Truffle Ice Cream

Onion Tempura Yuzu Tofu Shiso Dressing · Black Garlic · Baby Carrots

Lobster & Leek Risotto Thai Curry · Sweet Potato Crisps · Alfonso Mango Lime Sorbet

Dessert Chocolate Tart · Norwegian Raspberry Sorbet · Ponzu · Caramel Popcorn

Cocktail Slush Absolute · Yuzu · Lime · Granny Smith

Richard Bocarro is the head chef with over 30 years of experience from international top kitchens, including the 3-star El Celler de Can Roca, Hanami, and Mori by the Well.

Cihat Beken is the general manager with global experience from 5-star hotels and restaurants in the USA and Australia.

Together, they have a vision of becoming Norway’s leading name in exclusive catering, known for uncompromising quality and unforgettable experiences.

Bring your friends, colleagues, family, or whomever you’d like. There are only 40 seats available – so book your table below and secure your spot for an extraordinary evening!

Contact Anam Cara here: mail@anamcarabar.no to book table!