We’re talking perfectly aged meats, sausages made with true pride, Annis’ own specialties, and food prepared with fire, iron, and open heat – all served the way we love it at Vaaghals: honest, unpretentious, and made for sharing.
The evening features 5 generous courses and a carefully curated drink pairing from our sommelier Aleksander Eriksson, created exclusively for the occasion.
Price: NOK 2,995 per person More information coming soon – but trust us: this is something you don’t want to miss.
📩 Want to secure your spot? Send us an email at post@vaaghals.com and we’ll reserve a table for you.
Seats are limited, so don’t wait too long!
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