This dining experience at Vaaghals is a delicious combination of carefully selected, fresh and homemade ingredients. It's also perfect for sharing! From "Homemade pork ham and pate with chicken liver from Holte farm" to "Potato waffles with wild halibut, dill and organic eggs from Horgen farm" – this is something you don't want to miss.
Brunch is served from two to eight people and to everyone around the table. Every Saturday from 11:00 – last order at 14:00.
Treat yourself to the perfect Saturday, and book a table on their website now, see you in Oslobukta!
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