Castello Sørenga

Castello Sørenga brings Spanish tapas and Italian pinsa together under one roof. The tapas menu is large and made for sharing, so everyone at the table finds something to pass around. The pinsa, a pizza variation from Rome, is baked in a stone oven.

If you would rather have a plate of your own, the à la carte menu has mains, pasta, burgers, salads and desserts, along with a children’s menu and brunch. The bar mixes sangria and signature cocktails, and the kitchen also does catering.

The restaurant has a distinctive layout, with several separate sections that make room for both long tables and quieter evenings for two. It sits in Oslobukta, a ten-minute walk from Oslo Central Station, and works just as well for lunch and dinner with friends as for a glass at the bar after work.

Groups and private events

Castello Sørenga holds around 350 guests when the whole venue is booked. Smaller groups of 10–50 are seated in the restaurant, the mezzanine on the first floor takes around 50 with a projector and screen, and the winter garden fits 70–150. It suits birthdays, Christmas parties, meetings and courses, with a dedicated group menu. Send a request using the form below.