Annis is known for delivering top quality, and whether you are looking for the perfect skewered meat, juicy Christmas ribs or their handmade Christmas sausages, you will find everything you need in the store in Oslobukta.

Rib

You will of course find both ribs and pork chops on the counter at Annis. Most people eat ribs at least once at Christmas, and this is often also one of the most important Christmas meals. That's why Annis takes ribs seriously, and finds the best producers and varieties. At Annis you will find, among other things, thin ribs, dry-aged ribs, iberico ribs and many more varieties!

Tip from Daniel: All you have to remember is to salt the ribs the day before.

Pinnekjøtt

Pinnekjøtt is Annis' great pride! They make their own skewered meat from lamb from Rønn Gård and Sygard gryting. Annis coarsely salts and hangs it up for curing, what gives the skewered meat good taste is good time and proper curing. The lamb sides become completely dry, and get a white surface that shows that it has been hanging for a long time and that it has been properly cured. Remember that the pork meat may look small when it is so dry, but that it will regain water and weight after rehydration.

Everything for Christmas

At Annis you will not only find ribs and pork chops, but they also have delicious cold cuts, cheeses, seafood, caviar, mulled wine and lots of delicious snacks. Did you know that Annis is actually the only approved shop in Scandinavia that can sell Petrossian caviar? Perfect for Christmas dinner!