It all started with a dream to bring the taste of Asia to Oslo. At the heart of Nodee Sky's story we find a person who has been with us from the very beginning – namely Yat Fai Cheng. With his passion for food and attention to detail, he was the one who developed several of Nodee Sky's very first signature dishes. Dishes that thrilled the guests at the time, and which are still fresh in the memories of many.
That's why it's extra nice that these dishes can now shine again. On the occasion of the 20th anniversary, Nodee Sky has brought out some of these classics – a little look back at where they came from, and a reminder of why Nodee Sky loves what they do.
Now in January 2025, you are invited to taste history. Relive some of the dishes that made Nodee what it is today, and join the journey ahead. See the entire anniversary menu here.
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