Bring family, friends or colleagues to Palate for amazing food inspired by the Mediterranean and meant to be shared.

Palate focuses on seasonal ingredients, from smaller producers and to deliver real, artisanal food that celebrates the best ingredients available. They match the food perfectly with their wine selection.

Good meals are even better when shared with family, friends or colleagues. At Palate, the food is served as in the countries around the Mediterranean, where all dishes can be shared with the table. All main courses are prepared in generous portions and served on sharing platters. The menu is inspired by both Italy and France in a beautiful combination with Scandinavia. They offer 20 types of wine by the glass in all price ranges and a curated wine list.

At Palate you get an informal and discreet luxurious experience where every mouthful is a journey through taste and texture. They have their own lunch menu from 11.30 to 14.30 and a separate dinner menu from 16.30 to 21.30.

Afterwork at Palate

Every weekday they have an afterwork deal, where they offer a two-course menu for NOK 350. This applies from 16.30 to 18.30. You don't necessarily need to book a table, just drop in. They are also open throughout the autumn holidays.

Winemaker's Dinner

On 25th of September, Palate invites you to a winemakers dinner with a female winemaker, who makes fantastic champagnes! This evening, the kitchen prepares a 5-course menu from the sea's best ingredients, and Oriane Carreau, the winemaker herself, guides you through 6 glasses of champagne to accompany the food. It will be a lovely evening you won't want to miss.

Book a table here.