For one night, Stock brings the Mediterranean to Bjørvika. Restaurant manager Stefanos has spent ten years with the Stock family, and on June 13th he’s bringing the flavours of his homeland to Oslobukta. Together with head chef Tord and a team of Greek wine experts, he’s put together a multi-course menu with paired wines, served alongside live music and an atmosphere that’s guaranteed to feel thoroughly Greek.

Expect real Greek flavours, carefully chosen wines, and a setting that carries you straight to the Mediterranean. Here’s what’s on the menu:

Grilled saganaki canapé – Greek grilling cheese on brioche Kir-Yianni Xinomavro Vieilles Vignes Rosé

Meze – tzatziki, feta with cucumber, tomato, oregano and pita Gerovassiliou Malagousia Single Vineyard

Grilled octopus – taramasalata and fava beans Kir-Yianni The North Assyrtiko

Lemon sorbet

Aubergine moussaka Ktima Biblia Chora Ovilos White

Grilled lamb tenderloin with herb crust – baked potatoes, grilled vegetables and lamb jus Kir-Yianni Naoussa Xinomavro

Loukoumades – Greek yoghurt sorbet, honey and walnuts Ktima Gerovassiliou Malagousia Overripe Grapes

1,650 NOK per person

Book at www.stockoslo.no, call +47 21 09 03 09, or e-mail booking@stockoslo.no.