Shops categories: MICHELIN GUIDE

Oslobukta has established itself as one of Oslo’s most exciting culinary districts, where contemporary urban life meets high-quality gastronomy. The area is home to four restaurants featured in the Michelin Guide, as well as the internationally acclaimed Maaemo, awarded three Michelin stars. Varemottaket is a tiny, lively restaurant hidden behind the Annis Pølsemakeri butchery. With pumping music, an intimate setting and a tasting menu focused on charcoal grilling, dry-aged meats such as Norwegian beef entrecôte take centre stage.

Located in one of the Barcode buildings, Våghals offers a bright and relaxed atmosphere with an open kitchen and terrace. Set menus highlight Norwegian produce, including in-house aged and cured hams sliced tableside. Brasserie Rivoli is a warm and informal French brasserie with Nordic influence, featured in the Michelin Guide for the past three years. Run by Kari Innerå, it combines classic brasserie dishes with seasonal Norwegian ingredients. Just steps from the MUNCH Museum, Madonna offers an intimate, playful dining experience with small plates made for sharing. The menu draws on global influences, paired with an eclectic wine list. Awarded three Michelin stars, Maaemo represents the pinnacle of Norwegian gastronomy, with a seasonal surprise tasting menu rooted in biodynamic, organic and wild produce.