Brasserie Rivoli

Brasserie Rivoli takes its name from Rue de Rivoli, the grand boulevard in Paris, and the kitchen sticks to the classics: oysters, tartare, entrecôte and fine cheeses. Fresh shellfish and seasonal produce round out the menu, and the brasserie has been featured in the Michelin Guide several years running.

Ingredients are chosen with animal welfare and sustainability in mind, ideally from small Norwegian producers. The wine list follows the kitchen all the way to France. The artwork throughout the brasserie is by contemporary artist Sverre Bjertnæs, so the room gives you as much to look at as the plate.

Brasserie Rivoli sits on Munch Brygge in Oslobukta, with outdoor seating by the water and a view of the Opera House. On a clear day the sun stays on the terrace from midday until it sets. That is when a long lunch slides easily into dinner.

Groups and private events

Brasserie Rivoli’s chambre séparée seats up to 14 guests and gives your party a room of its own, set slightly apart from the rest of the restaurant. It works for lunches, private dinners, Christmas parties and meetings, with AV equipment and wifi when the agenda calls for it. Send a request using the form below and the brasserie will reply directly.