At the restaurants in Barcode, there are several skilled trainees. Trainees at Code, Stock and Vaaghals recently participated in "Asko servering Oslo og Akershuscup", which is a qualification for the Norwegian Cup for chef, waiter and receptionist trainees. Every autumn, qualification competitions are held where the winning teams are qualified to participate in the finals weekend in Stavanger.

Oscar from Stock and Lea from Vaaghals won for trainee chefs and will participate in the Norwegian Cup in February. Julie, who is a pastry trainee at Vaaghals, won the pastry competition and will participate in the Rogaland Cup for pastry and baker apprentices. Ludvik from Stock, together with trainee waiter Kylene, won the prize for the best set table.

Maybe it's tempting to have lunch or dinner out? At Stock, real quality food is served, in surroundings that are good to be in. French-inspired Code is a "bistro-slash-brasserie" with a seasonal menu and classic dishes with a twist. Vaaghals cultivates the incredible treasures of the food of Norway, with roots in tradition, but also through innovation and creativity. The restaurant is based on a sharing concept, and the dishes are meant to be shared and enjoyed together.