In the heart of Oslobukta lies Tabuno – a restaurant founded and led by head chef Ivy Tabuno Solheim.
ONS-TOR 18:00-23:00
FRE-LØR 17:00-23:00
Born in the Philippines and raised in Molde, Ivy brings together the two places she calls home. Her cooking unites the raw nature of Norway’s west coast with the rich traditions of Filipino cuisine.
Rostockgata 35, 0194 Oslo
booking@tabuno.no
