Brasserie Rivoli is an informal French brasserie with one foot in the Norwegian kitchen. The menu and wine list consist of famous French classics such as oysters, tartar, entrecôte and good cheeses. In addition, they serve fresh shellfish and good ingredients in season.
Man 16.30-23
Tir-fre 11:30-23
Lør 14:30-23
The restaurant was recommended in the Michelin guide in 2020 and is run by head chef Kari Innerå.
Operagata 3, 0194 Oslo
21420590
booking@rivoli.no
